The Daisy Bar And Kitchen Menu
The Daisy Bar And Kitchen menu gallery
Choose your favorite dish
Drinks
Plant based Lotus Energy Drink. Can be made with a white lotus or lotus lemonade base. Create your own custom flavor.
espresso, brown butter toffee, whole milk, caramel drizzle
Cookie butter latte, topped with sweet cream and biscoff cookie crumble
house-made cold brew, vanilla, topped with sweet cream
triple espresso, vanilla, toasted marshmallow, whole milk, mocha drizzle, topped with graham crackers
espresso, vanilla, honey, whole milk, cinnamon topping
Cookie butter latte served hot, milk of choice, biscoff cookie crumble
espresso, brown butter toffee, whole milk, caramel drizzle
pistachio latte; espresso, pistachio, whole milk
matcha, strawberries, whole milk, sweet cream
pistachio latte; espresso, whole milk, pistachio
espresso, vanilla, honey, whole milk, cinnamon
Desserts
Dinner Entrees (5pm-Close)
Kilcoyne beef, onion jam, cheddar, pickles, harissa mayo, herbed shoestrings
Cremini, Shiitake, Porcini Mushroom Blend, Garginelle Pasta, Basil, Pecorino Romano
Seared Skate, Wild Rice, Oyster Mushroom, Leeks, Fingerling Potatoes, Blood Orange Reduction
Shoe String Fries, Charred Broccoli Rabe, Red Chimichurri
Country Fried Chicken Breast, Slaw, Pickles, Green Goddess Mayo, Hot Honey, Herb Shoestrings
Classic Carbonara, Guiancale, Black Pepper, Pecorino Romano
Arugula, Fontinella, Roasted Heirloom Tomatoes, Lemon
Daisy Cafe (7:30 Am -2PM)
sourdough bread, house-made hummus, cherry tomato, red onion, feta, dill
sourdough bread, nutella, banana, strawberry. granola, marsimallow drizzle
sourdough bread, bacon, lettuce, tomato, garlic asolt
sourdough bread, avocado, fried egg. hot crispy oil, micro greens
plain, everything, sesame
Assorted Rockland Bakery Muffins. Call for Options
Rockland Bakery Scone
romame, parmesan, croutons. house-made caesar
vanilla greek yogurt. strawberries, blueberries. raspberries, granola, honey drizzle
Build Your Own Sandwhich
spring mix, tomato, cucumber, red onion, carrot, house balsamic vinaigrette
Rockland Bakery Scone
Dinner Starters (5pm-Close)
Marinara, pesto, Parmesan fried sour dough
Roasted Heirlooms , Grilled Sourdough, Parmesan
Romaine, Caesar, Toasted Panko, Parm
Hand Breaded, House Made Pimento Cheese, Remoulade
Spiced Pumpkin, Red Onion, Crispy Oil, Papitas, Toasted Sourdough
Two Marinated Beef Tacos, Kimchi, Calabrian Chili Aioli, Scallions, Flour Tortillas
Tomato sauce, Prosciutto, Arugula, Stracciatella, Hot Honey, Fresh Parm
Beets, Green Goddess, Blood Orange, Fennel, Arugula, Orange Maple Dressing, Pepita Brittle
Two Fried Chicken Tacos, Green Goddess, Slaw, Hot Honey, Flour Tortillas
Stone Fruit, Pesto, Heirloom Tomato, Grilled Sourdough
From a reviewer’s perspective, the menu at The Daisy Bar And Kitchen offers a thoughtfully balanced selection that moves seamlessly from morning café comfort to hearty evening dining. The drink options set a welcoming tone, with familiar staples like Drip Coffee and Cold Brew, alongside more playful choices such as Lotus Energy Drink, Brown Butter Toffee Latte, and Cookie Butter Latte Iced, making the beverage menu both reliable and creative. Desserts from Rage Cakes add a sweet finale, especially Rage Cakes Apple Crumb, Rage Cakes Lemon Raspberry, and Rage Cakes Pumpkin Caramel, each bringing a distinct seasonal and homemade feel.
During dinner hours, the entrées highlight comforting yet elevated flavors, from the classic Burger and indulgent Fried Chicken Sandwich to more refined plates like Mushroom Bolognese, Grilled Flat Iron, and Skate, appealing to a wide range of tastes. The dinner starters further enhance the experience, with shareable dishes such as Fried Burrata, Roasted Tomato Dip, Caesar, Fried Green Tomatoes, and Pumpkin Hummus, perfect for beginning a relaxed evening meal. Earlier in the day, the Daisy Café menu shines with simple but satisfying choices like Mediterranean Toast, Nutella Toast, BLT Avocado Toast, and Bagel, ideal for breakfast or a light lunch. Overall, the menu at The Daisy Bar And Kitchen feels cohesive and well-curated, offering variety without overwhelming, and leaving diners with a clear sense of the restaurant’s warm, modern, and approachable culinary identity.